200 g ginger biscuits, crumbed
1/3 cup 65 g butter, melted
375 g Quark
325 g JS Creamery lite
4 medium size eggs
4 tbsp honey
4 tbsp brandy
2 tbsp root ginger, finely grated
pinch salt
2 tbsp cornflour
175 ml orange juice
2 tbsp honey
1 tbsp brandy
orange rind to decorate (optional)
1/3 cup 65 g butter, melted
375 g Quark
325 g JS Creamery lite
4 medium size eggs
4 tbsp honey
4 tbsp brandy
2 tbsp root ginger, finely grated
pinch salt
2 tbsp cornflour
175 ml orange juice
2 tbsp honey
1 tbsp brandy
orange rind to decorate (optional)
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4..
2. Mix together the biscuit crumbs and butter and press onto the base of a 25 cm greased, loose bottomed spring form tin.
3. Whisk all the filling ingredients together until smooth. Taste for sweetness (you may like to add a little more honey).
4. Pour onto the crumb base and bake in the preheated oven for 35-40 minutes. The centre should be firm and the edges slightly brown. Leave to cool in the tin.
5. Remove the cheesecake carefully from the tin and place on a large plate.
6. To make the glaze; whisk the cornflour and orange juice in a small pan over a moderate heat until smooth and glossy. Then add the honey and brandy.
7. Spread evenly over the cheesecake and decorate with orange zest if required.
2. Mix together the biscuit crumbs and butter and press onto the base of a 25 cm greased, loose bottomed spring form tin.
3. Whisk all the filling ingredients together until smooth. Taste for sweetness (you may like to add a little more honey).
4. Pour onto the crumb base and bake in the preheated oven for 35-40 minutes. The centre should be firm and the edges slightly brown. Leave to cool in the tin.
5. Remove the cheesecake carefully from the tin and place on a large plate.
6. To make the glaze; whisk the cornflour and orange juice in a small pan over a moderate heat until smooth and glossy. Then add the honey and brandy.
7. Spread evenly over the cheesecake and decorate with orange zest if required.
serving amount
serves: 8 - 10
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
