250 g pack ready to eat figs
500 g tub full ricotta cheese
100 g bar dark continental chocolate
zest of 2 oranges
4 tbsp clear runny honey
500 g tub full ricotta cheese
100 g bar dark continental chocolate
zest of 2 oranges
4 tbsp clear runny honey
method
1. Slice the figs horizontally in half, keeping the corresponding halves together.
2. Roughly chop the chocolate and place in a bowl with the ricotta and zest. Stir well.
3. Using a 5 ml spoon carefully place a spoonful of the ricotta onto the bottom half of each fig. Return the top half of each fig and place 5 figs onto each serving plate.
4. Drizzle the honey over the figs on each plate and serve.
2. Roughly chop the chocolate and place in a bowl with the ricotta and zest. Stir well.
3. Using a 5 ml spoon carefully place a spoonful of the ricotta onto the bottom half of each fig. Return the top half of each fig and place 5 figs onto each serving plate.
4. Drizzle the honey over the figs on each plate and serve.
serving amount
serves: 6
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