1 stick (8 Tbsp)4 oz (100 g) butter, melted
300 g digestive biscuits, crushed
500 g pack cream cheese
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
250 ml Guinness
2 tbsp custard powder
3 medium eggs
1/2 tsp ground cinnamon
1 tsp vanilla essence
300 g digestive biscuits, crushed
500 g pack cream cheese
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
250 ml Guinness
2 tbsp custard powder
3 medium eggs
1/2 tsp ground cinnamon
1 tsp vanilla essence
method
1. Preheat the oven to 180°C (375°F) Gas Mark 4. Grease and line a 22 cm springform tin.
2. Mix the butter with the biscuits and press into the tin.
3. Combine the remaining ingredients with a whisk until smooth and pour into the prepared tin.
4. Bake in the oven for one hour, 10 minutes until firm. Allow to cool, turn out and dust with icing sugar.
5. Serve with seasonal berries.
2. Mix the butter with the biscuits and press into the tin.
3. Combine the remaining ingredients with a whisk until smooth and pour into the prepared tin.
4. Bake in the oven for one hour, 10 minutes until firm. Allow to cool, turn out and dust with icing sugar.
5. Serve with seasonal berries.
serving amount
serves: 10
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