4 ripe figs, cut in half, horizontally
2 tbsp sunflower oil
scant 1/2 (us) cup (100 ml) vanilla syrup
2 tbsp (25 g) unsalted butter
1 vanilla pod, cut into thin strips
2 tbsp sunflower oil
scant 1/2 (us) cup (100 ml) vanilla syrup
2 tbsp (25 g) unsalted butter
1 vanilla pod, cut into thin strips
method
1. Heat a griddle pan until very hot.
2. Brush the figs with the oil and place on the griddle pan and cook for a minute on each side.
3. While the figs are griddling, warm the vanilla syrup in a small saucepan and stir in the butter until the sauce begins to thicken slightly.
4. Serve the figs with the vanilla sauce and decorate with thin strips of vanilla pod.
2. Brush the figs with the oil and place on the griddle pan and cook for a minute on each side.
3. While the figs are griddling, warm the vanilla syrup in a small saucepan and stir in the butter until the sauce begins to thicken slightly.
4. Serve the figs with the vanilla sauce and decorate with thin strips of vanilla pod.
serving amount
serves: 4
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