3/4 cup (100 g) 4 oz rice flour or plain flour
2 tbsp (1 oz) 25 g butter
125 ml coconut milk
a pinch of salt
4 medium size fairly ripe bananas
clarified butter or 2/3 cup (150 ml) 1/4 pt olive oil
icing sugar (confectioners sugar), optional
2 tbsp (1 oz) 25 g butter
125 ml coconut milk
a pinch of salt
4 medium size fairly ripe bananas
clarified butter or 2/3 cup (150 ml) 1/4 pt olive oil
icing sugar (confectioners sugar), optional
method
1. Mix the flour, butter, coconut milk and salt into a smooth batter, adding a little water, if necessary, to get a coating consistency.
2. Cut the bananas into halves, then halve them again lengthways.
3. Coat well with batter and fry in clarified butter or olive oil, 3 or 4 pieces at a time, for 2 - 3 minutes a side, until golden brown.
4. They can be eaten hot or cold, sprinkle them with some icing sugar if you wish.
2. Cut the bananas into halves, then halve them again lengthways.
3. Coat well with batter and fry in clarified butter or olive oil, 3 or 4 pieces at a time, for 2 - 3 minutes a side, until golden brown.
4. They can be eaten hot or cold, sprinkle them with some icing sugar if you wish.
serving amount
serves: 4 - 6
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