3 Tbsp (40 g) butter
3 1/2 tbsp (40 g) dark brown sugar
4 bananas, peeled and sliced in half lengthways
zest of 1 orange
scant 1/2 (us) cup (100 ml) orange juice
2 tbsp dark rum
vanilla ice cream
3 1/2 tbsp (40 g) dark brown sugar
4 bananas, peeled and sliced in half lengthways
zest of 1 orange
scant 1/2 (us) cup (100 ml) orange juice
2 tbsp dark rum
vanilla ice cream
method
1. Melt the butter and sugar in a large frying pan over a very low heat until starting to caramelise. Increase to a moderate heat and add bananas to the pan. Cook for 2 minutes or until starting to brown.
2. Add the orange zest and juice to the pan with the rum and shake gently to combine. Turn the bananas over and cook for a further 2 minutes or until golden.
3. Serve immediately with vanilla ice cream.
4. Nutrition Info (per serving)
2. Add the orange zest and juice to the pan with the rum and shake gently to combine. Turn the bananas over and cook for a further 2 minutes or until golden.
3. Serve immediately with vanilla ice cream.
4. Nutrition Info (per serving)
serving amount
serves: 4
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