8 sharon fruit, halved through the middle
125 g amaretti biscuits, crushed
4 tbsp Amaretto or Brandy
4 tsp ground cinnamon
1 stick (8 Tbsp)4 oz (100 g) unsalted butter
125 g amaretti biscuits, crushed
4 tbsp Amaretto or Brandy
4 tsp ground cinnamon
1 stick (8 Tbsp)4 oz (100 g) unsalted butter
method
1. Preheat the oven to 190°C (375°F) Gas Mark 5.
2. Place the sharon fruit in an ovenproof dish, with the cut half facing uppermost.
3. Mix the amaretti, Amaretto or Brandy and cinnamon together in a bowl.
4. Dot the butter over the fruit and sprinkle the amaretti mix over.
5. Bake in the oven until soft and golden approximately 30-40 minutes.
6. Serve with creme fraiche or clotted cream.
2. Place the sharon fruit in an ovenproof dish, with the cut half facing uppermost.
3. Mix the amaretti, Amaretto or Brandy and cinnamon together in a bowl.
4. Dot the butter over the fruit and sprinkle the amaretti mix over.
5. Bake in the oven until soft and golden approximately 30-40 minutes.
6. Serve with creme fraiche or clotted cream.
serving amount
serves: 4
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more information
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