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Apple Ice Cream

ingredients

serves: 6
500 g (18 oz) desert apples, peeled, cored and chopped
2 tbsp lemon juice
1/3 cup (75 g) 3oz sugar
pinch cinnamon
2 tsp redcurrant jelly
284 ml carton whipping cream
fresh mint and apple slices to serve (optional)

method

1. Place the apples in a pan with the lemon juice and sugar and cook gently, keeping covered, for 5-6 minutes, until soft.

2. Beat in the cinnamon and redcurrant jelly and leave to cool.

3. Whip the cream until fairly thick, then fold it into the apple purée.

4. Pour into a plastic container, cover and freeze for 30 minutes.

5. Give the ice cream a stir and refreeze for a further 4 - 5 hours, or until completely frozen.

6. Decorate with fresh mint and sliced apple before serving.

What did you think?

48 people have helped to review this recipe. Thankyou!

Candy apple ice cream
posted by Maureen @ 05:03PM, 4/27/08
Do you think you could make an ice cream that taste like the red candy apple you would find at an ammusement park ect. Thank you Maureen
Answer
posted by Robyn @ 11:12AM, 6/06/10
You could proably just add some melted toffee to the ice-cream and use red apples
Cooking apples
posted by Mystery @ 05:16AM, 9/01/11
Could you use cooking apples instead?
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