Chicken Fried Rice (indian) recipe
ingredients
1 cup diced cooked chicken.
1 tablespoon of soy sauce.
1 cup uncooked long grain rice.
2 1/2 cup chicken broth.
1/2 cup coarsely chopped onion.
1/4 minced green pepper.
1 teaspoon of Salt.
1/3 cup salad oil.
1 tablespoon of salad oil.
1/4 cup thinly sliced celery.
2 slightly beaten eggs.
1 can bean sprouts.
1 tablespoon of soy sauce.
1 cup uncooked long grain rice.
2 1/2 cup chicken broth.
1/2 cup coarsely chopped onion.
1/4 minced green pepper.
1 teaspoon of Salt.
1/3 cup salad oil.
1 tablespoon of salad oil.
1/4 cup thinly sliced celery.
2 slightly beaten eggs.
1 can bean sprouts.
method
1. Combine chicken, 1/2 tsp. Salt, and soy sauce. Let stand 15 minutes; cook rice in hot skillet over medium heat till golden brown; stir frequently.
2. Reduce heat; add chicken with soy sauce and broth. Simmer covered 20 to 25 minutes or till rice is tender. Remove cover last few minutes.
3. Mix onion, pepper and celery into rice. Cook uncovered over medium heat a few minutes longer, till liquid is absorbed.
4. Scramble eggs in 1 tablespoon. hot salad oil until almost set. Stir into rice mixture, and then stir in bean sprouts
5. Serve with soy sauce.
2. Reduce heat; add chicken with soy sauce and broth. Simmer covered 20 to 25 minutes or till rice is tender. Remove cover last few minutes.
3. Mix onion, pepper and celery into rice. Cook uncovered over medium heat a few minutes longer, till liquid is absorbed.
4. Scramble eggs in 1 tablespoon. hot salad oil until almost set. Stir into rice mixture, and then stir in bean sprouts
5. Serve with soy sauce.
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