2 tbsp spoons olive oil
2 cloves garlic, crushed
2 - 3 tbsp freshly chopped rosemary
1 tsp English mustard
grated zest and juice of 1 lime
salt and freshly ground black pepper
4 lamb shoulder chops
2 cloves garlic, crushed
2 - 3 tbsp freshly chopped rosemary
1 tsp English mustard
grated zest and juice of 1 lime
salt and freshly ground black pepper
4 lamb shoulder chops
method
1. Blend together the oil, garlic, rosemary, mustard, lime zest and juice, and seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade.
3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
4. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade
2. Arrange the chops in a dish and coat with the marinade.
3. Cover and leave to marinate in the refrigerator for 2 hours, turning occasionally.
4. Grill or barbecue for 20 minutes or until cooked according to taste, basting occasionally with the marinade
serving amount
serves 4
rate this recipe
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