2 tbsp spoons vegetable oil
1 medium onion, chopped finely
2 cloves garlic, chopped finely
4 tbsp medium moglia curry powder
4 lamb chops
300 ml vegetable stock
411 g can apricot halves, strained
salt and freshly ground black pepper
1 medium onion, chopped finely
2 cloves garlic, chopped finely
4 tbsp medium moglia curry powder
4 lamb chops
300 ml vegetable stock
411 g can apricot halves, strained
salt and freshly ground black pepper
method
1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
2. Heat the oil in a heavy based pan. Gently fry the onion and garlic.
3. Stir in the curry powder and cook for a further 2-3 minutes.
4. Push the onion to one side and seal the lamb chops.
5. Stir in the stock and bring to the boil
6. Place in the oven for 1 hour, adding the apricots 20 minutes before the end of the cooking time.
2. Heat the oil in a heavy based pan. Gently fry the onion and garlic.
3. Stir in the curry powder and cook for a further 2-3 minutes.
4. Push the onion to one side and seal the lamb chops.
5. Stir in the stock and bring to the boil
6. Place in the oven for 1 hour, adding the apricots 20 minutes before the end of the cooking time.
serving amount
serves 4
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