1.2 kg pork shoulder chops
1/2 stick (4 Tbsp) 50 g unsalted butter
1/4 cup (50 g) 2 oz soft brown sugar
4 cox apples, peeled, cored and cut into wedges
1/2 stick (4 Tbsp) 50 g unsalted butter
1/4 cup (50 g) 2 oz soft brown sugar
4 cox apples, peeled, cored and cut into wedges
method
1. Preheat the grill to a moderate heat.
2. Place the pork shoulder chops on the grill pan and cook for approximately 15-18 minutes.
3. Meanwhile melt the butter in a medium sized frying pan, then add the sugar and apple and cook for 10 - 15 minutes or until the apples are caramelised and little liquid remains.
4. Spoon over the pork chops and serve with a selection of vegetables and roast potatoes.
2. Place the pork shoulder chops on the grill pan and cook for approximately 15-18 minutes.
3. Meanwhile melt the butter in a medium sized frying pan, then add the sugar and apple and cook for 10 - 15 minutes or until the apples are caramelised and little liquid remains.
4. Spoon over the pork chops and serve with a selection of vegetables and roast potatoes.
serving amount
serves: 8
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more information
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