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Grilled Pork Loin with Caramelised Red Onions, Pear and Stil

ingredients

serves 4
2 tbsp olive oil
2 red onions, peeled and chopped
salt and freshly ground black pepper
4 loin steaks (500 g)
2 ripe pears, cored and sliced
50 g Stilton, crumbled

method

1. Heat a 1 tbsp of oil in a saucepan, add the onions and cook over a moderate heat for 15 - 20 minutes, stirring occasionally until softened and caramelised.

2. Remove from the heat and add seasoning to taste.

3. Meanwhile, grill the pork steaks following instructions on the pack.

4. Serve each pork steak topped with caramelised onions, half a sliced pear and crumbled Stilton.

5. Serve straight away.

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