1 onion, peeled and finely chopped
1 clove garlic, peeled and finely chopped
3 tbsp soy sauce
3 tbsp oil
3 tbsp cider vinegar
3 tbsp tomato purée
1 tbsp soft brown sugar
1 tsp Chinese five spice powder
890 g pork ribs
salt and freshly ground black pepper
1 clove garlic, peeled and finely chopped
3 tbsp soy sauce
3 tbsp oil
3 tbsp cider vinegar
3 tbsp tomato purée
1 tbsp soft brown sugar
1 tsp Chinese five spice powder
890 g pork ribs
salt and freshly ground black pepper
method
1. Mix together the onion and garlic clove, and place in a non-metallic dish.
2. Add the: soy sauce, oil, cider vinegar and tomato purée.
3. Stir in the sugar and Chinese five spice powder, and season well.
4. Marinate the pork ribs for 1 - 2 hours, turning occasionally.
5. Cook on the barbecue, or in an oven preheated to 200°C, 400°F, gas mark 6 for 40 - 45 minutes.
6. Serve with a seasonal salad.
2. Add the: soy sauce, oil, cider vinegar and tomato purée.
3. Stir in the sugar and Chinese five spice powder, and season well.
4. Marinate the pork ribs for 1 - 2 hours, turning occasionally.
5. Cook on the barbecue, or in an oven preheated to 200°C, 400°F, gas mark 6 for 40 - 45 minutes.
6. Serve with a seasonal salad.
serving amount
serves 4
rate this recipe
6.6
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