6 medium eggs
350 g pork sausages
1 tsp medium strength curry powder
113 g breadcrumbs
350 g pork sausages
1 tsp medium strength curry powder
113 g breadcrumbs
method
1. Preheat the oven to 200°C, 400°F, Gas Mark 6.
2. Place 4 of the eggs in boiling water and cook for 10 minutes.
3. Score the skin of each sausage. Remove the sausage meat from inside and place in a bowl, discarding the skins. Add the curry powder and stir well.
4. Drain the eggs and refresh well in cold water. Peel and pat dry with absorbent kitchen paper.
5. Beat the remaining 2 raw eggs together in a bowl. Empty the sachet of breadcrumbs into another bowl. Mould sausage meat around each cooked egg until all the meat has been used. Then dip each egg in the beaten mixture and roll in the breadcrumbs until well coated.
6. Place on a baking sheet and cook in the oven for 25 minutes until golden, turning twice during the cooking time.
7. Delicious warm served, with watercress and crusty bread.
2. Place 4 of the eggs in boiling water and cook for 10 minutes.
3. Score the skin of each sausage. Remove the sausage meat from inside and place in a bowl, discarding the skins. Add the curry powder and stir well.
4. Drain the eggs and refresh well in cold water. Peel and pat dry with absorbent kitchen paper.
5. Beat the remaining 2 raw eggs together in a bowl. Empty the sachet of breadcrumbs into another bowl. Mould sausage meat around each cooked egg until all the meat has been used. Then dip each egg in the beaten mixture and roll in the breadcrumbs until well coated.
6. Place on a baking sheet and cook in the oven for 25 minutes until golden, turning twice during the cooking time.
7. Delicious warm served, with watercress and crusty bread.
serving amount
serves 4
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