12 pork spare ribs
2 tbsp tomato puree (paste)
3 tbsp cider
75 g unrefined molasses
1 tbsp English mustard
3 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 tbsp tomato puree (paste)
3 tbsp cider
75 g unrefined molasses
1 tbsp English mustard
3 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
method
1. Mix the tomato puree, molasses, mustard, cider, Worcestershire sauce and Tabasco sauce together in a bowl.
2. Coat the ribs in the glaze and grill for 15 minutes on each side, basting now and then with extra sauce.
2. Coat the ribs in the glaze and grill for 15 minutes on each side, basting now and then with extra sauce.
serving amount
serves: 4
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