1/2 stick (4 Tbsp) 50 g unsalted butter
4 prime pork loins
3 bramley apples, peeled, cored and diced into 1 cm pieces
1 onion, peeled and finely chopped
2 tbsp calvados
salt and freshly ground black pepper
4 prime pork loins
3 bramley apples, peeled, cored and diced into 1 cm pieces
1 onion, peeled and finely chopped
2 tbsp calvados
salt and freshly ground black pepper
method
1. Heat the butter in a large frying pan over a moderate heat, add the pork chops and cook for 16-18 minutes turning occasionally. Put to one side to keep warm.
2. Add the bramley apple and onion and cook until softened, this will take approximately 5 minutes. Add the calvados and cook until absorbed. Season with salt and freshly ground black pepper.
3. Use to top the pork loins and serve with crushed buttered new potatoes and fine green beans.
2. Add the bramley apple and onion and cook until softened, this will take approximately 5 minutes. Add the calvados and cook until absorbed. Season with salt and freshly ground black pepper.
3. Use to top the pork loins and serve with crushed buttered new potatoes and fine green beans.
serving amount
serves: 4
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more information
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