150 g clear honey
1 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, crushed
2 stalks lemon grass, finely chopped
2.5 cm piece root ginger, grated
1 tsp sesame seeds
salt and freshly ground black pepper
8 chunky or standard pork ribs
sesame seeds
2 salad onions, sliced diagonally
1 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, crushed
2 stalks lemon grass, finely chopped
2.5 cm piece root ginger, grated
1 tsp sesame seeds
salt and freshly ground black pepper
8 chunky or standard pork ribs
sesame seeds
2 salad onions, sliced diagonally
method
1. Mix together the honey, soy sauce, sesame oil, garlic, lemon grass, ginger, sesame seeds and seasoning.
2. Place the ribs in a shallow dish and pour over the marinade.
3. Allow to marinate for 2 hours.
4. Place the ribs under a preheated moderate grill for 30-40 minutes (depending on size), turning occasionally and brushing with the marinade.
5. Serve on a bed of rice, sprinkled with the sesame seeds and salad onions.
2. Place the ribs in a shallow dish and pour over the marinade.
3. Allow to marinate for 2 hours.
4. Place the ribs under a preheated moderate grill for 30-40 minutes (depending on size), turning occasionally and brushing with the marinade.
5. Serve on a bed of rice, sprinkled with the sesame seeds and salad onions.
serving amount
serves 4
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