1 tbsp corn oil
400 g pack pork sausages
130 g pack cubetti pancetta
250 g shallots, peeled
300 ml cider
1 stock cube made up with 600 ml boiling water
1 tsp fresh thyme
125 g country casserole mix
1 rounded tsp plain flour
1 rounded 1 tsp mustard powder
2 tbsp (25 g) softened butter
400 g pack pork sausages
130 g pack cubetti pancetta
250 g shallots, peeled
300 ml cider
1 stock cube made up with 600 ml boiling water
1 tsp fresh thyme
125 g country casserole mix
1 rounded tsp plain flour
1 rounded 1 tsp mustard powder
2 tbsp (25 g) softened butter
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4..
2. In an ovenproof casserole dish heat the oil and fry the sausages until browned on all sides. Remove and put to one side. Next saute the shallots followed by the pancetta until coloured.
3. Add the sausages back to the casserole and add in the cider, stock, thyme and casserole mix. Cover and place in the oven for 11/2 hours.
4. Remove the casserole from the oven , take out the shallots and sausages placing on a warmed plate.
5. Combine together the flour, mustard and butter until a smooth paste is achieved. Then gradually whisk into the liquid return to the oven and cook until thickened.
6. Return the shallots and sausages to the casserole and serve immmediately with creamy mashed potato or even hot crusty French bread.
2. In an ovenproof casserole dish heat the oil and fry the sausages until browned on all sides. Remove and put to one side. Next saute the shallots followed by the pancetta until coloured.
3. Add the sausages back to the casserole and add in the cider, stock, thyme and casserole mix. Cover and place in the oven for 11/2 hours.
4. Remove the casserole from the oven , take out the shallots and sausages placing on a warmed plate.
5. Combine together the flour, mustard and butter until a smooth paste is achieved. Then gradually whisk into the liquid return to the oven and cook until thickened.
6. Return the shallots and sausages to the casserole and serve immmediately with creamy mashed potato or even hot crusty French bread.
serving amount
serves: 3
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