500 g pork fillet
2 tbsp clear honey
3 tbsp soy sauce
3 tbsp olive oil
1 tbsp light soft brown sugar
4 kiwifruit, peeled and cut into 3
salt and freshly ground black pepper
2 tbsp clear honey
3 tbsp soy sauce
3 tbsp olive oil
1 tbsp light soft brown sugar
4 kiwifruit, peeled and cut into 3
salt and freshly ground black pepper
method
1. Cut the pork fillet into 21/2 cm cubes.
2. Mix together the honey, soy sauce, oil, sugar and some seasoning, to taste.
3. Add the pork, mix well and leave to marinate for 1 hour.
4. Thread the pork and kiwifruit on to 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden.
2. Mix together the honey, soy sauce, oil, sugar and some seasoning, to taste.
3. Add the pork, mix well and leave to marinate for 1 hour.
4. Thread the pork and kiwifruit on to 4 skewers and place under a preheated moderate grill for 6-8 minutes, turning and basting occasionally until cooked and golden.
serving amount
serves: 4
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