1 kg (2.2 lb) pork leg joint (fresh ham) fresh leg of pork
juice and zest of 1 lemon
20 g fresh coriander, finely chopped
500 g pork sausagemeat
1 1/4 cup (75 g) fresh white breadcrumbs
salt and freshly ground black pepper
juice and zest of 1 lemon
20 g fresh coriander, finely chopped
500 g pork sausagemeat
1 1/4 cup (75 g) fresh white breadcrumbs
salt and freshly ground black pepper
method
1. Place the pork in a roasting tin and cook as per pack instructions.
2. Meanwhile place the remaining Ingredients in a bowl and mix well.
3. With lightly floured hands, shape the mixture into 16 balls.
4. Place around the pork joint 45 minutes before the cooking time is complete.
2. Meanwhile place the remaining Ingredients in a bowl and mix well.
3. With lightly floured hands, shape the mixture into 16 balls.
4. Place around the pork joint 45 minutes before the cooking time is complete.
serving amount
serves 6
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