250 g self raising (self rising) flour
1 tsp baking powder
50 g oatbran
50 g chocolate drops
2 medium size eggs
2 bananas, mashed
2/3 cup (150 ml) 1/4 pt semi skimmed milk
3/4 stick (6 Tbsp) 75 g butter, melted
1 tsp baking powder
50 g oatbran
50 g chocolate drops
2 medium size eggs
2 bananas, mashed
2/3 cup (150 ml) 1/4 pt semi skimmed milk
3/4 stick (6 Tbsp) 75 g butter, melted
method
1. Preheat the oven to 200°C (400°F) Gas Mark 6. Lightly oil 10-12 muffin tins, or use muffin cases.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
2. Sieve the flour and baking powder together then add the oatbran and chocolate drops, mix to combine.
3. In a separate bowl mix together the eggs, bananas, milk and melted butter then pour onto the dry ingredients and stir together.
4. Spoon the mixture into the muffin tins or cases and bake in the oven for 15-20 minutes.
5. Serve while still warm.
serving amount
serves: 10-12
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