500 g pork sausagemeat
1 small onion chopped finely
1 tbsp chopped fresh sage
1 dessert apple, peeled and chopped finely
1 tbsp Dijon mustard
salt and freshly ground black pepper
oil for shallow frying or grilling
4 tbsp cranberry sauce
grated zest and juice of 1/2 orange
pinch of ground cinnamon
1 small onion chopped finely
1 tbsp chopped fresh sage
1 dessert apple, peeled and chopped finely
1 tbsp Dijon mustard
salt and freshly ground black pepper
oil for shallow frying or grilling
4 tbsp cranberry sauce
grated zest and juice of 1/2 orange
pinch of ground cinnamon
method
1. In a bowl, mix together the sausagemeat, onion, sage, apple, mustard, and seasoning until well combined.
2. With floured hands, shape the mixture into 12 small burgers.
3. Heat some oil in a frying pan and shallow fry the burgers for about 10 minutes turning once.
4. Alternatively brush with oil and grill for the same time turning once.
5. While the sausage burgers are cooking, make the sauce. Heat the cranberry sauce, orange zest, juice and cinnamon in a small saucepan until the sauce has melted and the mixture is hot.
6. Drain the burgers and serve with the cranberry sauce.
2. With floured hands, shape the mixture into 12 small burgers.
3. Heat some oil in a frying pan and shallow fry the burgers for about 10 minutes turning once.
4. Alternatively brush with oil and grill for the same time turning once.
5. While the sausage burgers are cooking, make the sauce. Heat the cranberry sauce, orange zest, juice and cinnamon in a small saucepan until the sauce has melted and the mixture is hot.
6. Drain the burgers and serve with the cranberry sauce.
serving amount
serves 4 - 6
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
