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Pork Fillet Cooked with a Red Wine, Mushroom and Mustard Sau

ingredients

serves 4
4 pork fillets
scant 1/2 (us) cup (100 ml) red wine
200 g (7 oz) mushrooms, sliced
2 tsp grainy mustard
2 tsp plain flour
vegetable sotck
olive oil
butter

method

1. Fry the pork steaks in a small amount of olive oil and butter, until browned.

2. Add the sliced mushrooms, lower the heat and toss in the pan juices.

3. Add the flour and cook for 2 minutes.

4. Stir in the red wine and grainy mustard and bring to the boil.

5. Gradually add enough vegetable stock to make a gravy, season and simmer, until the pork is cooked through.

What did you think?

47 people have helped to review this recipe. Thankyou!

Pork dish
posted by jack @ 02:32PM, 11/14/09
I think this dish had a great taste to it, I would recomend it to anyone
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