Pork Fillet Cooked with a Red Wine, Mushroom and Mustard Sau recipe
ingredients
4 pork fillets
scant 1/2 (us) cup (100 ml) red wine
200 g (7 oz) mushrooms, sliced
2 tsp grainy mustard
2 tsp plain flour
vegetable sotck
olive oil
butter
scant 1/2 (us) cup (100 ml) red wine
200 g (7 oz) mushrooms, sliced
2 tsp grainy mustard
2 tsp plain flour
vegetable sotck
olive oil
butter
method
1. Fry the pork steaks in a small amount of olive oil and butter, until browned.
2. Add the sliced mushrooms, lower the heat and toss in the pan juices.
3. Add the flour and cook for 2 minutes.
4. Stir in the red wine and grainy mustard and bring to the boil.
5. Gradually add enough vegetable stock to make a gravy, season and simmer, until the pork is cooked through.
2. Add the sliced mushrooms, lower the heat and toss in the pan juices.
3. Add the flour and cook for 2 minutes.
4. Stir in the red wine and grainy mustard and bring to the boil.
5. Gradually add enough vegetable stock to make a gravy, season and simmer, until the pork is cooked through.
serving amount
serves 4
rate this recipe
9.6
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more information
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