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Pork Noisettes with Stroganoff Sauce

ingredients

serves 4
340 g pork fillet noisettes
1 tbsp oil
2 tbsp (1 oz) 25 g butter
1 onion, peeled and finely sliced
250 g closed cap chestnut mushrooms, sliced
1 tbsp ground paprika
2 tbsp cornflour mixed with 2 tbsp water
1 lb (500 g) pot wholemilk natural yogurt
20 g fresh flat leaf parsley, finely chopped

method

1. Preheat the grill to a moderate heat.

2. Place the pork fillet medallions on the grill pan and cook as per pack instructions.

3. In the meantime prepare the sauce: Heat the butter and oil in a medium saucepan add the onions and mushrooms and cook for 5-6 minutes.

4. Next add the paprika, cornflour mixture and yogurt, heat gently until warmed through.

5. Transfer the pork onto a serving plate spoon over the sauce and sprinkle with the parsley. Serve with rice or tagliatelle.

What did you think?

8 people have helped to review this recipe. Thankyou!

Cook as per the instructions ????
posted by NotImpressed @ 04:34PM, 3/19/10
I came here looking for a recipe for pork fillet. Not being a very competent cook, I have to look for cooking methods. I'm not impressed with "Place the pork fillet medallions on the grill pan and cook as per pack instructions". Why not just put that for all ingredients. I'm sure that the pack of mushrooms must have had some instructions on it too.
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