Roast Pork Fillet Wrapped with Mustard, Thyme and Bacon recipe
ingredients
350 g pork fillet
2 tsp wholegrain mustard
2 tsp (10 g) 1/2 oz fresh thyme
4 rashers back bacon
salt and freshly ground black pepper
seasonal vegetables to serv
2 tsp wholegrain mustard
2 tsp (10 g) 1/2 oz fresh thyme
4 rashers back bacon
salt and freshly ground black pepper
seasonal vegetables to serv
method
1. Preheat the oven to 190° C, 375°F, Gas Mark 5.
2. Spread the pork with the mustard and sprinkle over the thyme leaves.
3. Wrap a rasher of bacon around each piece of pork ans season to taste.
4. Heat a non stick frying pan over a moderate heat, add the pork and cook for 5 minutes, turning occasionally until evenly golden.
5. Transfer the pork to a baking tray and place in the preheated oven for 15 - 20 minutes, until cooked through.
6. Allow to stand for 10 minutes, before slicing into rounds and serving with seasonal vegetables.
2. Spread the pork with the mustard and sprinkle over the thyme leaves.
3. Wrap a rasher of bacon around each piece of pork ans season to taste.
4. Heat a non stick frying pan over a moderate heat, add the pork and cook for 5 minutes, turning occasionally until evenly golden.
5. Transfer the pork to a baking tray and place in the preheated oven for 15 - 20 minutes, until cooked through.
6. Allow to stand for 10 minutes, before slicing into rounds and serving with seasonal vegetables.
serving amount
serves 4
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