Home

Thai Noodle and Sausage Soup

ingredients

serves 4
400 g pack Thai style pork sausages
1 tbsp soft brown sugar
2 cup (225 g) 8 oz pineapple pieces, drained
2 chillies, deseeded and finely chopped
1 bunch salad onions, cut into thin strips
200 ml carton coconut cream
1 vegetable stock cube made up to 400 ml with water
75 g chilled noodles
salt and freshly ground black pepper

method

1. In a large pan fry the sausages gently for 10 - 15 minutes until cooked through. Remove the sausages from the pan and cut into six slices. Drain off the excess fat.

2. Put the brown sugar and pineapple into the pan and cook gently until caramelised.

3. Add the chillies and salad onions (reserve a few for garnish) and cook for 1 minute.

4. Place the sausages, pineapple, chillies and salad onions into a large saucepan, then pour over the coconut cream and vegetable stock.

5. Add the noodles and season to taste before heating thoroughly.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved