1.5 kg minced beef
2 large onions, finely chopped
4 tbsp chopped parsley
1 tbsp salt
2 tbsp Worcestershire sauce
freshly ground black pepper
14 hamburger buns
3 gherkins sliced lengthways
1 onion, thinly sliced
2 large onions, finely chopped
4 tbsp chopped parsley
1 tbsp salt
2 tbsp Worcestershire sauce
freshly ground black pepper
14 hamburger buns
3 gherkins sliced lengthways
1 onion, thinly sliced
method
1. Preheat a grill to a high heat.
2. Mix the beef, onions, parsley, salt, sauce, and pepper to taste in a large bowl until thoroughly combined. Divide into 14 portions and shape each into a flat round about 2 cm thick. Cook under a preheated hot grill/broiler for 8 - 12 minutes or until cooked through, piping hot and no pink colour remains. Turn the burger occasionally during the cooking time.
3. Slice the buns in half and place a hamburger on the bottom half of each.
4. Top with a few slices of dill cucumber and onion and cover with the top half of the bun.
5. Serve with corn relish.
2. Mix the beef, onions, parsley, salt, sauce, and pepper to taste in a large bowl until thoroughly combined. Divide into 14 portions and shape each into a flat round about 2 cm thick. Cook under a preheated hot grill/broiler for 8 - 12 minutes or until cooked through, piping hot and no pink colour remains. Turn the burger occasionally during the cooking time.
3. Slice the buns in half and place a hamburger on the bottom half of each.
4. Top with a few slices of dill cucumber and onion and cover with the top half of the bun.
5. Serve with corn relish.
serving amount
serves: 14
rate this recipe
8.2
out of 10
10 users have helped to rate this recipe.
|
1 comments
| |||
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
