2 plain white muffins
4 rashers smoked or unsmoked back bacon, grilled until crisp
2 medium sized eggs, lightly poached in simmering water for approximately 3 minutes
2 tbsp Sainsburys hollandaise sauce
1 tbsp freshly chopped chives
salt and freshly ground black pepper
4 rashers smoked or unsmoked back bacon, grilled until crisp
2 medium sized eggs, lightly poached in simmering water for approximately 3 minutes
2 tbsp Sainsburys hollandaise sauce
1 tbsp freshly chopped chives
salt and freshly ground black pepper
accompaniments
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method
1. Split the muffins in half and lightly toast on both sides.
2. Arrange 2 slices of crispy bacon on one half and top with the freshly poached egg.
3. Spoon over a 1 tbsp of hollandaise sauce, sprinkle with chives and add seasoning to taste.
4. Eat straight away!
2. Arrange 2 slices of crispy bacon on one half and top with the freshly poached egg.
3. Spoon over a 1 tbsp of hollandaise sauce, sprinkle with chives and add seasoning to taste.
4. Eat straight away!
serving amount
serves: 2
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more information
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