454 g pack premium beef sausages
2 leeks, sliced and washed
3 Tbsp (40 g) butter
salt and freshly ground black pepper
2 tsp (10 g) 1/2 oz thyme, chopped
1/2 tsp mustard powder
2 leeks, sliced and washed
3 Tbsp (40 g) butter
salt and freshly ground black pepper
2 tsp (10 g) 1/2 oz thyme, chopped
1/2 tsp mustard powder
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4..
2. Place the sausages on a baking tray and cook for 20 minutes.
3. In the meantime braise the leeks in the butter, then season and add 3 tbsp water and cook for a further 15 minutes.
4. Stir in 1/2 the chopped thyme and mustard before serving with the sausages.
2. Place the sausages on a baking tray and cook for 20 minutes.
3. In the meantime braise the leeks in the butter, then season and add 3 tbsp water and cook for a further 15 minutes.
4. Stir in 1/2 the chopped thyme and mustard before serving with the sausages.
serving amount
serves: 4
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