Braising Steak with Dumplings
posted by Roy R. Collins @ 12:19PM, 9/24/08
I followed your instructions: chopped the braising steak, cut a new potatoe into small pieces, half of onion diced, 6 fresh mushrooms sliced into small
pieces, half a cup of peas, one and half oxo's. All went into a copper bottom pot.
The Dumpling was made with 100g self raising flour and 50g of Atoria suet. Mix this mixture with 5 spoonfulls of cold water until the the dough is firm, place into the pot and seamer for 30 minutes.