4 potatoes
chilli powder
500 g (1 lb 2 oz) beef mince
chilli con carne cooking sauce
paprika
soured cream
sprinkle of fresh chives
olive oil
salt
chilli powder
500 g (1 lb 2 oz) beef mince
chilli con carne cooking sauce
paprika
soured cream
sprinkle of fresh chives
olive oil
salt
method
1. Preheat the oven to 150°C (300°F) gas mark 2
2. Rub the potatoes with the oil and a mix of salt and paprika. Use chilli powder as well for more of a kick. Bake for 1 1/2 hours in the preheated oven.
3. Brown the beef mince and add the chilli con carne, following the individual cooking instructions.
4. Top the potatoes with the sauce, a spoonful of soured cream and a sprinkle of fresh chives.
2. Rub the potatoes with the oil and a mix of salt and paprika. Use chilli powder as well for more of a kick. Bake for 1 1/2 hours in the preheated oven.
3. Brown the beef mince and add the chilli con carne, following the individual cooking instructions.
4. Top the potatoes with the sauce, a spoonful of soured cream and a sprinkle of fresh chives.
serving amount
serves: 4
rate this recipe
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
