Home

Easy Breakfast Muffins

ingredients

makes 12
2 cups (200 g) 7 oz self-raising flour
1 tsp ground cinnamon
3 1/2 tbsp (40 g) soft brown sugar
50 g raisins or chocolate chips
1 medium size egg
250 ml milk
2 tbsp sunflower oil
12 paper baking cases

method

1. Preheat the oven to 190°C (375°F) gas mark 5.

2. Sieve the flour and cinnamon into a large mixing bowl.

3. Mix in the brown sugar and raisins, or chocolate chips.

4. Break the egg into a jug and beat with a fork, then add the milk and oil. Beat again until well mixed.

5. When you are ready to bake, put 12 large paper baking cases into a 12 hole bun tin, ideally with deep, straight sides.

6. Quickly stir the two mixtures together but be careful not to overbeat. It doesn't matter if you can still see some flour.

7. Spoon into the paper cases and bake for 15 minutes until well risen and golden brown. Remove from the oven with oven gloves.

What did you think?

12 people have helped to review this recipe. Thankyou!

Muffins
posted by Noirsette @ 11:39PM, 11/22/07
More sugar and choc chips should be added.
Mmm!
posted by anon @ 02:35PM, 9/22/08
I loved this recipe. It was so simple and tasty!
Disappointed
posted by coco @ 01:47PM, 11/01/08
Not sweet enough and recipe would benefit from adding baking powder.
Try cranberries instead
posted by anon @ 08:13AM, 1/27/10
We made these with cranberries instead and sprinkled oats on top. Didn't like them fresh from oven as they seemed a bit doughy but next day they were great. Just right with a cuppa for breakfast.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved