2 cups (200 g) 7 oz self-raising flour
1 tsp ground cinnamon
3 1/2 tbsp (40 g) soft brown sugar
50 g raisins or chocolate chips
1 medium size egg
250 ml milk
2 tbsp sunflower oil
12 paper baking cases
1 tsp ground cinnamon
3 1/2 tbsp (40 g) soft brown sugar
50 g raisins or chocolate chips
1 medium size egg
250 ml milk
2 tbsp sunflower oil
12 paper baking cases
method
1. Preheat the oven to 190°C (375°F) gas mark 5.
2. Sieve the flour and cinnamon into a large mixing bowl.
3. Mix in the brown sugar and raisins, or chocolate chips.
4. Break the egg into a jug and beat with a fork, then add the milk and oil. Beat again until well mixed.
5. When you are ready to bake, put 12 large paper baking cases into a 12 hole bun tin, ideally with deep, straight sides.
6. Quickly stir the two mixtures together but be careful not to overbeat. It doesn't matter if you can still see some flour.
7. Spoon into the paper cases and bake for 15 minutes until well risen and golden brown. Remove from the oven with oven gloves.
2. Sieve the flour and cinnamon into a large mixing bowl.
3. Mix in the brown sugar and raisins, or chocolate chips.
4. Break the egg into a jug and beat with a fork, then add the milk and oil. Beat again until well mixed.
5. When you are ready to bake, put 12 large paper baking cases into a 12 hole bun tin, ideally with deep, straight sides.
6. Quickly stir the two mixtures together but be careful not to overbeat. It doesn't matter if you can still see some flour.
7. Spoon into the paper cases and bake for 15 minutes until well risen and golden brown. Remove from the oven with oven gloves.
serving amount
makes 12
rate this recipe
8.6
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