Cheese and Tomato Stuffing recipe
information
A cheese and tomato stuffing can be used to serve alongside fresh cod.
ingredients
2 large tomatoes, skinned and chopped
3 oz (75 g) cheese, grated
3/4 cup (50 g) fresh white breadcrumbs
1 level tsp (5 ml) dried mixed herbs or sage
salt and pepper
milk to bind
3 oz (75 g) cheese, grated
3/4 cup (50 g) fresh white breadcrumbs
1 level tsp (5 ml) dried mixed herbs or sage
salt and pepper
milk to bind
method
Mix all the ingredients together.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
