Oak Smoked Turkey and Dolcelatte Tagliatelle recipe
ingredients
3 Tbsp (40 g) butter
3/8 cup (40 g) plain flour (All purpose)
600 ml milk
250 g dolcelatte, cubed
125 g oak smoked turkey breast, diced
500 g bag fresh tagliatelle
salt and freshly ground black pepper
4 tbsp fresh white breadcrumbs, toasted (optional)
1 tbsp freshly chopped flat leaf parsley
3/8 cup (40 g) plain flour (All purpose)
600 ml milk
250 g dolcelatte, cubed
125 g oak smoked turkey breast, diced
500 g bag fresh tagliatelle
salt and freshly ground black pepper
4 tbsp fresh white breadcrumbs, toasted (optional)
1 tbsp freshly chopped flat leaf parsley
method
1. Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually stir in the milk, bring to the boil and simmer for 2 minutes, stirring continually until thickened and smooth.
2. Stir in the dolcelatte, turkey and seasoning to taste
3. Meanwhile, bring a large pan of salted water to the boil. Add the tagliatelle, bring back to the boil and simmer for 4 minutes. Drain well and stir into the sauce.
4. Serve straight away sprinkled with the breadcrumbs and parsley.
2. Stir in the dolcelatte, turkey and seasoning to taste
3. Meanwhile, bring a large pan of salted water to the boil. Add the tagliatelle, bring back to the boil and simmer for 4 minutes. Drain well and stir into the sauce.
4. Serve straight away sprinkled with the breadcrumbs and parsley.
serving amount
serves 4 - 6
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