1 tbsp olive oil
1 clove garlic, crushed
2 tbsp freshly chopped tarragon
1 tbsp wholegrain mustard
2 tbsp lemon juice
salt and freshly ground black pepper
4 turkey breast fillets
fresh tarragon leaves, to garnish
1. Mix together the oil, garlic, tarragon, mustard, lemon juice and seasoning. Coat the turkey breasts and leave to marinate for 3-4 hours or overnight in the refrigerator.
2. Line a grill pan with foil and grill the turkey breasts for 12-15 minutes, turning and basting occasionally with the marinade, until cooked.
3. Garnish with fresh tarragon leaves and serve with long grain and wild rice.