Tomato and Button Mushroom Turkey Steaks recipe
ingredients
2 tbsp olive oil
500 g turkey breast steaks
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tsp (10 g) 1/2 oz thyme, finely chopped
250 g button mushrooms, wiped and halved
400 g can chopped tomatoes
1 tbsp balsamic vinegar
1 tbsp cornflour blended with 2 tbsp cold water
salt and freshly ground black pepper
500 g turkey breast steaks
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tsp (10 g) 1/2 oz thyme, finely chopped
250 g button mushrooms, wiped and halved
400 g can chopped tomatoes
1 tbsp balsamic vinegar
1 tbsp cornflour blended with 2 tbsp cold water
salt and freshly ground black pepper
method
1. Heat a 1 tbsp of oil in a medium frying pan. Seal each turkey steak, then remove from the pan and put to one side.
2. Heat the remaining oil and cook the onion until softened. Add the garlic and thyme and cook for a further minute.
3. Add the mushrooms, tomatoes, balsamic vinegar and turkey steaks to the pan, bring to the boil, cover and simmer for 30 to 35 minutes.
4. Blend in the cornflour and stir until the sauce thickens, add seasoning to taste. Serve with rice or creamy mashed potato.
2. Heat the remaining oil and cook the onion until softened. Add the garlic and thyme and cook for a further minute.
3. Add the mushrooms, tomatoes, balsamic vinegar and turkey steaks to the pan, bring to the boil, cover and simmer for 30 to 35 minutes.
4. Blend in the cornflour and stir until the sauce thickens, add seasoning to taste. Serve with rice or creamy mashed potato.
serving amount
serves 4
rate this recipe
10.0
out of 10
1 user has helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
