Turkey and Tayberry Salad recipe
ingredients
2 yellow peppers, deseeded and halved
1 Pawpaw (Papaya)
125 g tayberries
1 bunch Watercress (salad cress), washed
125 g cooked turkey breast slices
3 tbsp olive oil
1 tbsp cider vinegar
1 tsp wholegrain mustard
1 tsp clear honey
salt and freshly black pepper
1 Pawpaw (Papaya)
125 g tayberries
1 bunch Watercress (salad cress), washed
125 g cooked turkey breast slices
3 tbsp olive oil
1 tbsp cider vinegar
1 tsp wholegrain mustard
1 tsp clear honey
salt and freshly black pepper
method
1. Preheat a hot grill. Place the peppers under the grill skin side up for 5 minutes until the skin blackens. Peel and discard the skins from the peppers and slice the flesh into strips.
2. Peel, halve and deseed the pawpaw and slice the flesh into strips.
3. Arrange the peppers, pawpaw, tayberries, watercress and turkey on a serving platter.
4. Place the olive oil, vinegar, mustard and honey with seasoning to taste in a screwtop jar. Seal and shake vigorously. Pour over the salad and serve immediately.
2. Peel, halve and deseed the pawpaw and slice the flesh into strips.
3. Arrange the peppers, pawpaw, tayberries, watercress and turkey on a serving platter.
4. Place the olive oil, vinegar, mustard and honey with seasoning to taste in a screwtop jar. Seal and shake vigorously. Pour over the salad and serve immediately.
serving amount
serves 4
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