Turkey Breast Steaks with Yellow Bean Sauce recipe
ingredients
3 tbsp sunflower oil
50 g cashew nuts
500 g turkey breast steaks
200 g jar yellow bean sauce
75 ml water
50 g cashew nuts
500 g turkey breast steaks
200 g jar yellow bean sauce
75 ml water
method
1. Heat a large spoon of oil in a large frying pan and stir-fry the cashew nuts until they are golden brown, then remove them from the pan.
2. Heat the remaining oil and stir-fry the turkey breasts for 4-5 minutes until sealed on both sides.
3. Pour over the yellow bean sauce and water then continue cooking gently for a further 5-7 minutes.
4. Add the cashew nuts just before serving.
2. Heat the remaining oil and stir-fry the turkey breasts for 4-5 minutes until sealed on both sides.
3. Pour over the yellow bean sauce and water then continue cooking gently for a further 5-7 minutes.
4. Add the cashew nuts just before serving.
serving amount
serves 4
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more information
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