4 large flat mushrooms
3 tbsp olive oil
150 g can smoked mussels
150 g can smoked oysters, roughly chopped
125 g wild mushrooms, ie shittake, oyster, roughly chopped
juice of 1 lemon
2 tbsp fresh parsley, chopped
salt and freshly ground black pepper
3 tbsp olive oil
150 g can smoked mussels
150 g can smoked oysters, roughly chopped
125 g wild mushrooms, ie shittake, oyster, roughly chopped
juice of 1 lemon
2 tbsp fresh parsley, chopped
salt and freshly ground black pepper
method
1. Brush the flat mushrooms with oil and gently grill for 5 minutes.
2. Meanwhile, fry the wild mushrooms in a pan for 2-3 minutes. Stir in the mussels and oysters and cook for a further 2 minutes.
3. Add the lemon juice, parsley and season to taste.
4. Pile the mixture into the mushrooms.
5. Serve garnished with green salad leaves and lemon wedges.
2. Meanwhile, fry the wild mushrooms in a pan for 2-3 minutes. Stir in the mussels and oysters and cook for a further 2 minutes.
3. Add the lemon juice, parsley and season to taste.
4. Pile the mixture into the mushrooms.
5. Serve garnished with green salad leaves and lemon wedges.
serving amount
serves 4
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