Turkey, Coriander and Lime Burgers recipe
ingredients
500 g pack turkey mince
1/2 red onion, finely chopped
grated zest of 1 lime
1 tbsp coriander, finely chopped
salt and freshly ground black pepper
2 tbsp sunflower oil
4 bap buns
3 tbsp salsa sauce
1/2 x 120 g pack mixed leaf salad
1/2 red onion, finely chopped
grated zest of 1 lime
1 tbsp coriander, finely chopped
salt and freshly ground black pepper
2 tbsp sunflower oil
4 bap buns
3 tbsp salsa sauce
1/2 x 120 g pack mixed leaf salad
method
1. Mix together the turkey mince, red onion, zest of lime and coriander. Season with a pinch of salt and a little black pepper.
2. Shape into 4 burgers. Heat the oil and fry in a frying pan over a moderate heat for 4-5 minutes on each side or until thoroughly cooked through.
3. Toast the buns and spread each with 2 tsp of salsa sauce.
4. Add a little salad to the bun then the burger and top with the lid of the bun.
2. Shape into 4 burgers. Heat the oil and fry in a frying pan over a moderate heat for 4-5 minutes on each side or until thoroughly cooked through.
3. Toast the buns and spread each with 2 tsp of salsa sauce.
4. Add a little salad to the bun then the burger and top with the lid of the bun.
serving amount
serves: 4
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