1 1/4 cup water
1/4 cup skim milk powder
l 1/2 tbsp. salt
3 tbsp molasses
2 tbsp. shortening
1 1/2 cup (230 g) whole wheat flour
1 cup (100 g) All purpose flour
1 1/2 tbsp. bread-machine yeast
2/3 cup quick-cooking oats
1/3 cup 7-grain, 12-grain or muesli cereal
1/4 cup skim milk powder
l 1/2 tbsp. salt
3 tbsp molasses
2 tbsp. shortening
1 1/2 cup (230 g) whole wheat flour
1 cup (100 g) All purpose flour
1 1/2 tbsp. bread-machine yeast
2/3 cup quick-cooking oats
1/3 cup 7-grain, 12-grain or muesli cereal
method
1. Measure ingredients into baking pan in order recommended by manufacturer.
2. Insert pan into oven chamber. Select whole wheat cycle.
2. Insert pan into oven chamber. Select whole wheat cycle.
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more information
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