3/4 cup water
2 1/4 cups (315 g) bread flour
1 Tablespoon dry milk
2 1/2 tbsp brown sugar
3/4 teaspoon salt
2 tbsp butter or margarine
1 1/2 tbsp cinnamon
1/3 cup pecans - chopped
1 1/4 teaspoons active dry yeast
2 1/4 cups (315 g) bread flour
1 Tablespoon dry milk
2 1/2 tbsp brown sugar
3/4 teaspoon salt
2 tbsp butter or margarine
1 1/2 tbsp cinnamon
1/3 cup pecans - chopped
1 1/4 teaspoons active dry yeast
method
Layer in order listed in your breadmaker. Set on normal cycle.
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