Turkey in Red Wine and Herb Sauce recipe
ingredients
3 tbsp sunflower oil
500 g diced turkey thigh
1 x 500 g (17 1/2 oz) jar Red Wine and Herb Sauce
1/2 red pepper, deseeded and cut into strips
1/2 green pepper, deseeded and cut into strips
500 g diced turkey thigh
1 x 500 g (17 1/2 oz) jar Red Wine and Herb Sauce
1/2 red pepper, deseeded and cut into strips
1/2 green pepper, deseeded and cut into strips
method
1. Preheat the oven to 180°C (350°F) Gas Mark 4..
2. Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides.
3. Transfer to an ovenproof dish and pour over the jar of sauce.
4. Bake in the oven for 1 hour 15 minutes before the end of cooking add the pepper strips
2. Heat the oil in a saucepan and stir-fry the turkey until it is sealed on all sides.
3. Transfer to an ovenproof dish and pour over the jar of sauce.
4. Bake in the oven for 1 hour 15 minutes before the end of cooking add the pepper strips
serving amount
serves: 4
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more information
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