Turkey, Mushroom & Bacon Pâté recipe
ingredients
2 tbsp (1 oz) 25 g butter
4 rashers back bacon, chopped
75 g button mushrooms, chopped
2 cloves garlic, crushed
500 g turkey mince
grated rind and juice 1/2 lemon
4 tbsp natural Greek yogurt
4 salad onions, finely chopped
salt and freshly ground black pepper
lemon slices to garnish
warm crusty bread or crisp vegetable crudites to serve
4 rashers back bacon, chopped
75 g button mushrooms, chopped
2 cloves garlic, crushed
500 g turkey mince
grated rind and juice 1/2 lemon
4 tbsp natural Greek yogurt
4 salad onions, finely chopped
salt and freshly ground black pepper
lemon slices to garnish
warm crusty bread or crisp vegetable crudites to serve
method
1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince for 8-10 minutes, stirring occasionally.
2. Place in a food processor or blender and process until smooth. Allow to cool.
3. Stir in the lemon rind and juice, yogurt, salad onions and add seasoning to taste.
4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites.
2. Place in a food processor or blender and process until smooth. Allow to cool.
3. Stir in the lemon rind and juice, yogurt, salad onions and add seasoning to taste.
4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites.
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