Turkey, Almond and Cranberry Flan recipe
ingredients
1 3/4 cup (170 g) 6 1/2 oz plain flour (All purpose)
75 g Cheddar cheese, grated
pinch of mustard powder
125 g (4 1/2 oz) butter, melted
water to mix
1 tbls (15 g) 1/2 oz butter
1 small onion, chopped
300 g cooked turkey, diced
1/4 cup (25 g) 1 oz flaked almonds
25 g cranberries
1 tbsp freshly chopped parsley
salt and freshly ground black pepper
200 ml tub creme fraiche
2 medium size eggs
75 g Cheddar cheese, grated
pinch of mustard powder
125 g (4 1/2 oz) butter, melted
water to mix
1 tbls (15 g) 1/2 oz butter
1 small onion, chopped
300 g cooked turkey, diced
1/4 cup (25 g) 1 oz flaked almonds
25 g cranberries
1 tbsp freshly chopped parsley
salt and freshly ground black pepper
200 ml tub creme fraiche
2 medium size eggs
method
1. Preheat the oven to 190°C (375°F) gas mark 5.
2. Sieve the flour into a bowl, add the cheese and mustard powder and mix well. Add the melted butter and 1-2 tbsp of water and bind together to form a soft dough.
3. Mould the pastry into a 20 cm loose-bottomed flan tin, prick the base and bake blind for 15 minutes.
4. Meanwhile, prepare the filling. Melt the remaining butter in a saucepan, add the onion and cook gently for 2-3 minutes until soft. Add the turkey, almonds, cranberries, freshly chopped parsley and seasoning and mix well.
5. Beat together the crème frâiche and eggs and pour over the turkey mixture, mix well. Pour into the pastry case and place in the preheated oven. Cook for 35-40 minutes, until firm to the touch and lightly golden brown.
2. Sieve the flour into a bowl, add the cheese and mustard powder and mix well. Add the melted butter and 1-2 tbsp of water and bind together to form a soft dough.
3. Mould the pastry into a 20 cm loose-bottomed flan tin, prick the base and bake blind for 15 minutes.
4. Meanwhile, prepare the filling. Melt the remaining butter in a saucepan, add the onion and cook gently for 2-3 minutes until soft. Add the turkey, almonds, cranberries, freshly chopped parsley and seasoning and mix well.
5. Beat together the crème frâiche and eggs and pour over the turkey mixture, mix well. Pour into the pastry case and place in the preheated oven. Cook for 35-40 minutes, until firm to the touch and lightly golden brown.
serving amount
serves: 4 - 6
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