20 g fresh dill, removed from the stems and roughly chopped
zest of 1 lemon
1 cup (250 g) unsalted butter
Kipper fillets
Bread for toast
zest of 1 lemon
1 cup (250 g) unsalted butter
Kipper fillets
Bread for toast
method
1. In a bowl combine all the butter ingredients. Then place on a piece of clingfilm and roll up to form a cylinder. Chill until required.
2. Cook the kippers as per pack instructions, prepare the toast and butter.
Serve immediately.
2. Cook the kippers as per pack instructions, prepare the toast and butter.
Serve immediately.
serving amount
serves 8
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