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Creamy Herb and Tomato Mussels

ingredients

serves 1 - 2
1 tsp olive oil
1 onion, peeled and finely chopped
500 g net live mussels, beards removed and scrubbed
1 herb and tomato stock cube, made up with 200 ml boiling water
2 tbsp single cream

method

1. In a large saucepan heat the oil and then lightly saute the onion.

2. Add the prepared mussels and stock, cover and simmer for 6 minutes.

3. Finally stir in the cream and serve immediately with chunks of fresh bread.

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