3 cups broccoli florets
2 cups cauliflower florets
1/4 cup extra-virgin flavorful olive oil
2 cups cauliflower florets
1/4 cup extra-virgin flavorful olive oil
method
1. Preheat oven to 425 degrees.
2. Toss vegetables and olive oil in a large bowl to completely coat them with oil and seal in their moisture.
3. Roast florets in a single layer on a baking pan for 15 minutes.
4. Turn the vegetables once during cooking.
5. Serve at once as a side dish or let cool to room temperature for salad.
2. Toss vegetables and olive oil in a large bowl to completely coat them with oil and seal in their moisture.
3. Roast florets in a single layer on a baking pan for 15 minutes.
4. Turn the vegetables once during cooking.
5. Serve at once as a side dish or let cool to room temperature for salad.
serving amount
serves 4.
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