3/4 cup water
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
Milk
1/2 cup chopped peeled potato
1/3 cup dairy sour cream
Milk
Dough
1 tsp butter
1 tsp salt
3 1/2 cup bread flour
4 tsp snipped chives (dried or fresh)
1 tsp sugar
1 1/2 tbsp. bread machine yeast
1 tsp salt
3 1/2 cup bread flour
4 tsp snipped chives (dried or fresh)
1 tsp sugar
1 1/2 tbsp. bread machine yeast
method
For Potato Mixture
In a small saucepan, combine water and potato. Bring to boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very tender. Do not drain; cool. Mash potato in the water. Measure potato mixture. Add sour cream and enough milk to make 1 1/3 cups.For Dough
Add potato mixture and dough ingredients to bread machine pan in the order suggested by manufacturer, treating potato mixture as liquid.Recommended Cycle: Basic/white bread cycle; medium/normal color setting.
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